New Red Potato Salad

3 pounds unpeeled red potatoes
4 eggs, hard boiled
1 1/2 cups fat-free mayonnaise (or fat-free Miracle Whip)
2 tablespoons skim milk
2 tablespoons distilled white vinegar
1/2 cup sliced green onions
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 cup sliced celery

1. Bring a large pot of salted water to a boil. Add red potatoes, and cook until tender but still firm, about 15 minutes. Drain, cool and chop into 1 inch cubes. Place in medium bowl.

2. Boil eggs (to make hard boiled eggs...I think everyone knows how to do that, so I'll skip that part....) Peel & dice hard boiled eggs.

3. In a small bowl, whisk together mayo, milk, distilled vinegar, green onions, salt & pepper. Pour mixture over potatoes, and mix together with the eggs & celery. Cover & chill in refrigerator approximately 2 hours before serving.

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This recipe is Core, not sure how many flex points. I left the celery out because I didn't have any and I'm not a celery fan anyway. I liked this, but think it needs a little more salt, but I guess most people would salt & pepper their own serving to their liking. This gives me something else to bring to the summer gatherings (besides a veggie tray) that I know I can eat. :o)