Banana Cream Pie

Here's the recipe for Banana Cream Pie that I made on Mother's Day if anyone is interested. I had quoted it earlier that it was 3 points per slice, but it's actually 2 (Core + 2, but if you are following Flex, you'll have to figure it out)

BANANA CREAM PIE

1 Ready-made Reduced Fat Graham Cracker Pie crust (If you use the regular, then it's 3 points)
3 Bananas
2 1/2 cups skim milk
1 package fat-free, sugar-free Banana Cream Instant pudding
1 package fat-free, sugar-free Vanilla Instant pudding
2 cups fat-free frozen whipped topping, thawed

1. Slice 2 of the bananas and arrange in bottom of crust
2. Pour milk into a medium bowl. Add pudding mix and whisk until thoroughly combined. Fold in 1/2 cup of the whipped topping. Pour into pie shell.
3. Chill at least 3 hours. Garnish with remaining whipped topping and slices of remaining banana.